Between Vejer de la Frontera and Tarifa , in the heart of the Cadiz region of La Janda , there is a beautiful town called Barbate.
The scene of historical events such as the Battle of Trafalgar , this Cadiz town sits on a land formerly populated by Phoenicians (who implemented the traditional trap fishing system that is still preserved), Carthaginians and Romans, becoming an important center of production and export of ” garum “, sauce made from fish.
The natural environment of Barbate is marked by a place of great ecological value, the Breña Natural Park and the Barbate River Marshes , which extend over 5077 hectares. The natural park is made up of the wide Breña pine forest and a large cliff stretches from La Hierbabuena beach to Los Caños de Meca.
The Marshes are characterized by being of vital importance for the transit of migratory birds.
With 25 km. of coastline and an exceptional climate, Barbate becomes a true paradise for sun and beach lovers. Along its coastline there are many wild sandy areas such as Mangueta located on the cliffs of Barbate. Of course, there is also no shortage of fully equipped sandy beaches with all services such as the extensive beach of Zahara de los Atunes or Playa del Carmen , highly appreciated by fans of nautical sports.
Regarding its gastronomy, fish, mainly squid, anchovies and almadraba tuna are the traditional elements of Barbatean cuisine, where one of the best mojamas in Spain is produced, made naturally with the best tuna, as well as other canned foods. and salted.