Italy is a country with a lot to offer but, without a doubt, one of its greatest attractions is gastronomy . In fact, Italian cuisine has become a monument in its own right. In this sense, it is important to take into account that the typical menu of this country consists of a minimum of four dishes: anitpasto, first course, second course and dessert.
On the other hand, we want to comment that Italian cuisine is characterized by the coexistence of flavors, textures and aromas that are covered with the particularity of each region. Therefore, we are talking about a very varied gastronomy. Of course, there are some dishes that are present throughout Italy . Today we want to talk to you about some of the most typical. Can you come with us?
Pizza
How could it be otherwise, let’s start by talking about pizza, which is original to Neapolitan cuisine. As you know, it is very popular all over the world and comes in a lot of variants. Of course, the base of this dish is the flat bread baked and covered with tomato sauce.
Calzone
Calzone is another specialty that comes from Naples. In fact, it derives from Neapolitan pizza and focaccia, which we will talk about below. It has a shape similar to pizza, but completely closed by a dough.
Focaccia
Another typical Italian dish related to pizza is focaccia, a flat plan seasoned with olive oil, coarse salt and aromatic herbs such as rosemary. Some versions also have onion.
Lasagna
How could it be otherwise, we must also talk about the lasagna, which is actually of Greek-Italian origin. It is a dish made up of pasta sheets interspersed with meat and béchamel sauce . Of course, it can also be made with vegetables or fish.
Pasta
As you know, pasta dishes are also very typical of Italy. What’s more, there is a wide variety of Italian pasta: ravioli, spaghetti, tortellini, macaroni … In some cases the pasta is filled with meat or vegetables. In addition, they can be seasoned with different sauces . Among the most famous are the Neapolitan, Bolognese, Carbonara, Pesto and Marinera.
Gnocchi
Gnocchi, known in Spain as gnocchi, are made with potato, flour and ricotta cheese. They are usually accompanied by tomato sauce, butter and gorgonzola cheese.
Risotto
Risotto, a traditional rice-based meal, could not be missing from this list. Originally from the northwestern part of the country, this dish usually contains cheese, usually Parmesan . Of course, you should know that there are different types of risotto, depending on the ingredients.
Carpaccio
We also want to talk to you about carpaccio, a typical dish from the northern regions of Italy. It consists of a preparation in thin slices of raw meat or fish. Among the most used meats is veal.
Ossobuco
Ossobuco, known in Italy as ossobuco alla milanesa, is a stew prepared with thick sliced ​​beef shank without boning . It is usually accompanied with risotto.
Vitello tonnato
Vittelo tonnato is a typical dish from the Piedmont region that is also very popular in Argentina. It is made with beef accompanied by salted egg yolks, tenderloin tuna, cream and vegetable oil.
Cacciucco
Of course, in Italy you can also find typical dishes made with fish. One of them is the cacciucco, which is made up of different types of fish, mollusks and crustaceans . They are usually served with tomato sauce and slices of toast.
Desserts
Of course, we will end by talking about desserts. The most typical of Italy are tiramisu , cannoli, panna cotta and sfogliatella.
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